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Radio France Internationale
Radio France Internationale
World
Nathalie Amar

RARE PHOTOS: How an african pastry chef brought chadian chic to paris | Vintage Vibes

Chef Hissein Mahamoud Barkai, aka the Desert Pastry Chef © Hissein Mahamoud Barkai personal archives

Hissein Mahamoud Barkai won France’s Lebey Prize for best artisan in 2022. A member of the Toques françaises association of chefs, he's become an ambassador for Chadian gastronomy around the world, with hallmark creations like the "Paris-N'Djamena".

Barkai was born in Chad and after training in France as a pastry chef now spends his time between Paris and N’Djamena.

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