Avid brunch-goers know that no brunch is complete without mimosas, the citrus-based cocktail that has been hailed as its official drink. And restaurants know this too, which is why they've introduced the überpopular "bottomless brunch" in recent years.
If you're not familiar, bottomless brunches incorporate more booze than your traditional brunch by offering food and unlimited alcohol for a set price. Unlike brunch, which rose to popularity across the United States in the 1930s, bottomless brunch is a more modern phenomenon. According to data from Google Trends, search interest in both bottomless brunch and bottomless mimosas grew steadily in 2011 and peaked just a few years ago in April 2021.
