Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist.
Admony, who grew up in Tel Aviv before coming to the States and pursuing all things culinary, is veering outside of the confines of restaurants and cookbooks by delving deep into her personal life, writing in bold, vulnerable ways about her relationships, her upbringing, her love of food and cooking, her family and much more.
