Want to know how a professional chef does summer hosting? We found out in our exclusive interview for Homes & Gardens with chef and cookbook author Noor Murad.
Hailing from Bahrain, Noor trained at the Culinary Institute of America in New York, before moving to the UK in her twenties, where she worked under Ottolenghi – the master of Middle Eastern cuisine – becoming head of the Ottolenghi Test Kitchen and co-authoring some of his books.
