As rounds of severe weather — complete with thunderstorms, hail and flooding — continue to pummel Dallas and surrounding Texas counties, many of the over 650,000 people who were left without power are grappling with the question of how they will afford to replace the food they lost in the nearly week-long outage. According to the Food and Drug Administration, perishables like milk, eggs and meat can only keep cold for about four hours in an unopened refrigerator, meaning that for many Texans, the entirety of their fresh food supply had to go in the garbage.
They aren’t alone.
