One unique aspect of the recently concluded season of "Top Chef" was the way Chef Soo Kyo Ahn — a Korean-American chef based in Chicago, currently leading the kitchen team at Adalina — entered the kitchen. For the first time ever, a cheftestant would join "Last Chance Kitchen," a challenge normally reserved from competitors eliminated from the main competition, to fight their way into the "Top Chef" kitchen. Ahn was that chef.
"In a move that's never been done before on the long-running series, a new cheftestant is set to break into the competition late — after the show's premiere," Antonia DeBianchi wrote for PEOPLE.
