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Salon
Salon
Lifestyle
Michael La Corte

FOUND: How to get and keep a michelin star - What They Never Told You

For any chef, winning a Michelin star is an accolade unlike any other. Retaining said stars, though, is a whole other story.

So for Chef Andrew Zimmerman of Chicago's Sepia, who's retained the restaurant's stars under his leadership for 13 years, that level of perfection, persistence, grit and talent is almost unheard of.

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