Lima beans (Phaseolus lunatus) are a crop with a rich heritage that has been cultivated for thousands of years. Also known as butter beans, the plants are native to Central and South America and, unsurprisingly, love the heat.
Lima beans come in bush or pole varieties and can be suited to vegetable gardens of all sizes. The beans can be picked fresh or dried for many culinary uses and are high in protein and fiber, as well as rich in nutrients.
