There's a lot of mocha love in the air at the moment. Whether you like yours over ice, extra strong, or with a square of chocolate on the side, mochas are a delicious way to enjoy your caffeine pick-me-up. They're simple, but there's a big difference in knowing how to make a mocha and knowing how to make a mocha with tips from chocolatiers and baristas.
As a barista and self-confessed chocoholic, I've had more than my fair share of mochas. I've tried syrups, powders, solid chocolate, fresh coffee, and instant coffee takes on making a mocha. Each method is an easy way to make coffee taste better, but some are better than others.
