Cinder toffee, honeycomb, hokey-pokey, the stuff inside Crunchie bars … whatever you call it, this crunchy, caramelised treat is genuinely as much fun to make as it is to eat around a bonfire. The dramatic, chemical reaction involved can rival a catherine wheel for thrills, while any leftovers are, as New Zealanders will attest, absolutely delicious folded into ice-cream.
Prep 5 min
Cook 15 min
Makes More than you can eat
