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Chicago Sun-Times
Chicago Sun-Times
National
Lynda Balslev, TasteFood

REVEALED: How to make grilled steak and green bean salad | Rare Historical Photos

If you don’t happen to have cold steak and cooked beans lurking in your refrigerator, you can easily make this recipe from scratch. (Lynda Balslev/TasteFood)

This installment of Salad Days of Summer is a recipe for your dinner repertoire.

Steak salads make for a fresh and substantial bowl that you can call a meal. I call it a leftovers salad — it was, in fact, composed of leftover steak and green beans when it was prepared — but “grilled steak salad” sounds more enticing. 

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