“This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi. If you are vegan you could use tofu instead of paneer,” says bestselling author and restaurateur Camellia Panjabi.
“Green and red peppers have slightly different nutrient properties and they look attractive when combined. But of course you can use just the green ones if you like.”
