The scales of trends always seem to seek balance. As more Americans than ever are leaning their diets in a more plant-based direction, inevitably, so the carnivore diet rises.
A recent feature in Discover explored the pros and cons of existing solely on animal products — and raised the eternal questions around the wisdom of intensely restrictive diets. For everyone who's grown up with — and struggled with — the tyranny of food pyramid and the notion that abundant, expensive variety is the key to good health, could whittling your grocery list way down instead be a better option?
