Meet the toddler who loves to eat fancy meals like lobster and short ribs - which leaves other parents "shocked". Professional chef Jack Zhang, 31, wants to make sure son Levi, two, is not a picky eater.
So he has been making him posh dishes ever since he could eat solids, in a bid to make food fun. Levi has had scallops, ratatouille and pork dumplings and loves trying new things, Jack said.
Jack, from New York, said: “I started off when he was young, making baby food from scratch. I love to cook - that’s my passion. Now I have someone to cook for all the time.
