Despite the sometimes questionable weather the UK brings, the sunshine and bright evenings we've been enjoying makes it undeniable that Spring is here. The season brings many of my favourite things, from flowers to evenings spent outside with friends.
But, as a self-proclaimed foodie one of the parts of Spring I enjoy most are the changing menus restaurants offer. As much as I love a menu of winter warmers, there's something exciting about seeing seasonal produce for the warmer months introduced.
The Ivy Clifton Brasserie is just one Bristol favourite that has combined spring favourites from local, British suppliers to offer some exciting new dishes. The new menu features a number of artisanal British suppliers, to offer fresh exciting courses.
