James Martin thinks we might see a rise in cheese making in the UK. And he is excited.
“It’s tough out there for everybody, really. But farmers, particularly, are finding it tough,” says the 52-year-old. “Farmers are having to diversify at the moment. The costs of everything are increasing, so it’s natural, if you’ve got a dairy herd, you could diversify into making your own cheese, because milk prices are all over the place.
