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Bangkok Post
Bangkok Post
Lifestyle

HISTORICAL FACTS: Kyo ryori classics | History Defined

The mixed seafood rice with Ariake seaweed.

Seasonal produce is always a culinary quintessence at Kinu by Takagi, the signature Japanese kaiseki restaurant at Mandarin Oriental, Bangkok.

A venture by two Michelin-starred chef Takagi Kazuo, the restaurant occupies an exclusive chamber on the hotel's mezzanine floor and embodies Kyo-ryori cuisine culture.

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