Soft, buttery Lancashire cheese and chive scones with a golden finish.
Perfect for picnics, parties, or as a buffet food, you can make a batch of 16 cheese and chive scones in just 40 minutes. They can also be made ahead; store in an airtight container once fully cooled and serve the next day. We'd recommend serving these scone wedges with tomato chutney - the perfect accompaniment.
