When you’re on a wine press trip, you can spend your day drinking a lot of the same style of wine, and scribble something down only when something truly stands out. In Alsace recently, however, I made notes on nearly every single wine I tasted.
The character, imagination and sheer variety of Alsace wine is undeniable, but I often feel that it’s a little under-loved in the UK compared with the other French regions. It’s a middle child, caught somewhere between the overachieving eldest (Bordeaux and Burgundy) and the exciting, trendy youngest (Auvergne and Corsica). It doesn’t help that 74% of the region’s total output is consumed in France itself.
