
Louis Vuitton is celebrating summer by turning over its Saint-Tropez restaurant at the White 1921 hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.


Louis Vuitton is celebrating summer by turning over its Saint-Tropez restaurant at the White 1921 hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
