There is no shortage of dining options in Chicago. But perhaps one of the most ambitious and interesting projects to arrive on the scene is the Omakase Room at Sushi-San.
The minuscule restaurant only seats 10, operates just three days a week and has a limit of two seatings per night (in part to ensure quality control). Guests are taken through an 18-course meal that could vary from one seating to the next within the same night, due to its selection of rare seafood selections from the Fukuoka Market in Japan.
