Could ordering a McChicken, as opposed to a Big Mac, help in the fight against climate change?
To fend off the disastrous effects of global warming, many people have been willing to trade in their gas-guzzling cars, install solar panels on their roofs or dial down their energy use.
But on any given day, more than a third of Americans find themselves eating fast food, which serves up a significant portion of climate-burdensome red meat. What customers decide to order may be a matter of personal preference, but experts say it has tremendous implications for the amount of planet-warming gases emitted from farms.
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