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The Conversation
Jonathan Deutsch, Professor of Food and Hospitality Management, Drexel University

REVEALED: Michelin guide scrutiny could boost philly tourism but will it stifle chefs freedom to experiment and innovate | Rare Historical Photos

Chef Phila Lorn prepares a bowl of noodle soup at Mawn restaurant in Philadelphia. AP Photo/Matt Rourke

The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town.

As a research chef and educator at Drexel University in Philadelphia, I am following the Michelin developments closely.

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