A Nando's worker has opened up about having to ask customers the same frustrating question again and again and claims it's nearly driven them to the point of quitting.
Alicia, who has also shared what she eats while on shift, appears to enjoy her job, but fears one oft-repeated question will tip her over the edge.
As all Nando's aficionados will undoubtedly know, the peri-peri seasoning has a scale of spiciness, from the mild lemon and herb for gentler tastes to the sizzling extra hot for more adventurous diners.
