Pork creates a deliciously juicy burger and its mild flavour allows the other ingredients to stand out – the boldness of ’nduja, a spicy, spreadable salami, and the sweet, smoky flavour of Tesco Finest Italian scamorza, a mozzarella made in the Puglia region and smoked over beechwood chips. Top with a fresh and crunchy fennel slaw and assemble in a buttery Tesco Finest brioche bun for the perfect summer burger!
Prep 40 min
Cook 20 min
Serves 4