Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Esther Clark

INSANE: Nduja and pork burgers recipe | Rare Historical Photos

‘Nduja and pork burgers.
‘Nduja and pork burgers. Photograph: Luke J Albert/The Guardian. Food stylist: Tamara Vos. Prop Stylist: Anna Wilkins. Food assistant: Georgia Rudd

Pork creates a deliciously juicy burger and its mild flavour allows the other ingredients to stand out – the boldness of ’nduja, a spicy, spreadable salami, and the sweet, smoky flavour of Tesco Finest Italian scamorza, a mozzarella made in the Puglia region and smoked over beechwood chips. Top with a fresh and crunchy fennel slaw and assemble in a buttery Tesco Finest brioche bun for the perfect summer burger!

Prep 40 min
Cook 20 min
Serves 4

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.