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Newcastle Herald
Newcastle Herald
National
Lisa Rockman

HISTORICAL FACTS: New roundhouse menu rivals view - Caught on Camera

BEEF TARTARE: Duck fat fried bread, cured egg yolk, horseradish and tarragon.

Matthew Smith has somehow managed to put his stamp on the menu since taking over from Natalie Bolt as executive chef at Crystalbrook Kingsley's Roundhouse Restaurant two months ago.

I say "somehow" because I marvel at how he has found the time. Smith is in charge of Roundhouse, Ms Mary and Romberg's at Newcastle's first five-star hotel, plus conferences and in-room dining.

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