As an agricultural and environmental scientist, I’ve worked for decades exploring the practical challenges that smallholder farmers encounter in East Africa. These include controlling weeds that can choke their crops and looking for new ways to deal with pests or diseases that threaten their harvests.
I focus on smallholder agriculture because most of the food in the region is generated by farms that are only a few acres or hectares in size. And, while African economies are diversifying, most Africans still depend on crops and livestock production for income.
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