Vermont farmer Brian Kemp is used to seeing the pastures at Mountain Meadows Farm grow slower in the hot, late summer, but this year the grass is at a standstill.
That's “very nerve-wracking” when you're grazing 600 to 700 cattle, said Kemp, who manages an organic beef farm in Sudbury. He describes the weather lately as inconsistent and impactful, which he attributes to a changing climate.
