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Salon
Salon
Lifestyle
Ashlie D. Stevens

REVEALED: One onion is good four is magic - The Real Truth

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it had depth. But then, almost as an afterthought, I added fried shallots. And suddenly, the whole thing clicked.

This shouldn’t have been a surprise.

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