This week Paris des Arts decamps to Geneva, the cosmopolitan Swiss city nestled between the lake and the Jura mountains. Valérie Fayolle is there to meet two artists who have made it their home. Young chef Danny Khezzar heads up the team at the Michelin-starred Bayview restaurant. A "Top Chef" finalist in 2014, Khezzar has two passions: music and cooking.
"Music is part of my life. I wake up with music, I cook with music. In both music and cooking you start with a blank canvas and you can do anything you want. That's what I love," Khezzar tells us.
