With Halloween just around the corner, I’m thinking about apples and cider. For this dinner, I add them to pork with a hint of rosemary for a Halloween treat. Charred sweet potatoes add a colorful side dish. They keep well; make extra to go with another meal.
October is a perfect month for apples. Many varieties are available. Rome and Golden Delicious apples are great for cooking. They hold their shape. Red Delicious or Granny Smith lose their shape when cooked.
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