Rick Stein has a long-standing love affair with Sydney. Despite living on the other side of the world, he finds himself returning time and again – whether it’s for early-morning fish market runs, coastal walks (en route to lunch, of course) or plates piled high with the city’s best seafood.
With three restaurants in New South Wales – Mollymook (bannisters.com.au), Port Stephens (bannisters.com.au) and Coogee Beach (ricksteinatcoogeebeach.com.au) and new TV series (Rick Stein’s Australia), celebrating the flavours, people and landscapes of New South Wales – here are the celebrity chef’s recommendations for eating, wandering and slowing down Down Under.
