This is one of my go-to easy summer favourites. Everything is cooked in just two roasting tins and is on the table in half an hour, yet it’s a dish that looks impressive and livens up any meal.
A panzanella is a Tuscan tomato salad traditionally made with stale bread, but I’ve given it an indulgent twist and used Tesco Finest sourdough for its tangy taste and airy texture. I like this warm version where the tomatoes are roasted until juicy and the bread is crisped in the oven before everything is mixed together and finished with Tesco Finest buffalo mozzarella from the Campania region, bringing a creamy texture and fresh flavour to the dish.
