In anticipation of the 17th season of “It’s Always Sunny in Philadelphia,” show-creator (and star) Rob McElhenney visited the “Hot Ones” studio to put his spice tolerance to the ultimate test. McElhenney sat down with host Sean Evans to discuss Philadephia’s most-prized food and what he described as one of his “most humiliating and terrible experiences.”
When Evans asked McElhenney to share an underrated, regional food specialty in Philadephia, McElhenney was elated, saying, “I’m so glad that you asked that question.”
