The humble avocado is a popular fruit – mashed on toast, homemade guacamole, or simply by itself, it's a delicious source of fats, fibre and vitamins.
However, every avocado lover knows that they aren’t always the simplest ingredient to prepare. Sliced fingers trying to cut open the rind, messy hands trying to eke out the stone, and accidentally mushing up the ripe flesh when you try to scoop it out to serve.
