
This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott.
“It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.”

This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott.
“It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.”