I've written here before about how I've never been a huge fan of New Year's resolutions. Part of that, I'm sure, is that I would set myself up for failure with outrageous or unwieldy goals, written on a whim on December 31st with no plan in place to actually achieve them. However, this year I set one goal that feels not only achievable, but necessary: Eat more vegan meals.
Food writers and chefs far more eloquent than I have weighed in on the importance of incorporating more plant-based meals into our diets for both our personal health as well as that of our planet. If you're interested in learning more, I'd encourage you to read Alicia Kennedy's great newsletter which, as a bonus, includes a fair amount of vegan baking recipes.
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