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Bangkok Post
Bangkok Post
National

BIZARRE: Students unveil healthy noodle option | Mind Blowing Facts

A winning team from Mahidol University hold their health-friendly instant noodles, fortified with chitosan extracted from shrimp shells to reduce the amount of sodium and lower lipid levels and excessive fat. (Mahidol University photos)

A student team from Mahidol University has created instant noodles fortified with chitosan extracted from shrimp shells for health benefits.

The research took one year to finish, and won two awards during the SCG Bangkok Business Challenge and the PTTEP Teenergy Innovation Challenge.

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