The Bodrum Edition has once again opened its doors on Tilkicik Bay at the western point of the Bodrum peninsula, diving into the new season with a packed schedule including a series of full-moon parties running throughout the season.
‘Guests can expect a thrilling line-up of local and international DJs, accompanied by fire dancing on the resort's private white sand beach,’ The Bodrum Edition team say. ‘Exploring the destination restaurants is another highlight of the guest experience at the resort. The all-day-dining beachside restaurant, Morena, features a Japanese-inspired menu crafted in collaboration with Istanbul's acclaimed Inari Kujira. For a signature al fresco dining experience, Brava, helmed by globally celebrated chef Diego Munoz, is a must-visit. And, for those seeking traditional regional cuisine, renowned Turkish chef Osman Sezener creates an immersive menu at Kitchen. All ingredients are sourced from the resort's gardens and local farms, providing a true taste of the vibrant local culture.’
