A new report finds that the United States could more efficiently produce food if half the country's protein supply came from plant-based or alternative proteins rather than meat or dairy.
The analysis demonstrates how a shift toward a plant-based diet provides ample benefits for the environment and the climate. In its latest report, the Good Food Institute, or GFI — a nonprofit think tank that supports the growth of alternative proteins — calculates that if Americans replaced 50 percent of their animal protein consumption with plant-based options, then 47.3 million fewer acres of cropland would be needed to grow the same amount of protein.
