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Salon
Salon
Lifestyle
Michael La Corte

RARE PHOTOS: The chef redefining granny cuisine | Vintage Vibes

Chef Karyn Tomlinson has built something special at her St. Paul restaurant, Myriel.

Recently, she’s been racking up accolades, from Food & Wine to the James Beard Foundation, recognizing her contributions to the culinary world. Tomlinson is often celebrated for her “granny cuisine” — rich, history-steeped, deeply flavorful dishes without the froufrou fanfare that sometimes defines fine dining.

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