Contemporary Japanese dessert cafe Kyo Roll En is known for its unique mooncake collaborations, usually bringing a taste of Asia to Thailand.
This year, Kyo Roll En has collaborated with Hong Kong's three Michelin-starred Ta Vie to create mooncakes that are a first for the HK restaurant and the Thai market.
The "Collaboration Mooncake with 3 Michelin-Star Chef" is co-created by chef Hideaki Sato, the Japanese chef behind Ta Vie and pastry chef Dej Kewkacha of Kyo Roll En, the first Thai pastry chef to be named Asia's Best Pastry Chef 2025 by Asia's 50 Best Restaurants.
