Seaweed is one of those ingredients where there are a lot of uses for it, but a lot of people don’t understand it,” says Michael Caines.
The celebrity chef needs little introduction. A regular on Saturday Kitchen, he led the team at the two Michelin-starred Gidleigh Park for over 20 years before leaving to open his own hotel, Lympstone Manor in Devon. It’s from here that the veteran chef, who recently became head of the UK delegation for Relais and Châteaux, is now leading a campaign with fellow members to raise awareness for seaweed as part of the UN’s World Oceans Day (8 June).
