With the long Easter weekend almost at an end, many will have enough chocolate eggs in their home to last them for months.
Those with a sweet tooth will be excited about that prospect, as Easter eggs are often considered to be a much better snack than your typical chocolate bar - and there's a good reason for that.
Despite the fact they're made of the same ingredients, Ann Murray, the managing director of LIR Chocolates, has shared why Easter eggs seem to taste so much better.
