I've said it before, but Italian-American food culture is truly my kryptonite. While chicken parmesan epitomizes comfort food for me, most recipes for it are incredibly similar (though my version does make sure the chicken actually stays super crisp).
But when it comes to eggplant parmesan, there are far more variables and choices to make. I'm here to help guide you through them and set you on your way to getting dinner started. So, let's get right into it, shall we?
