People have strong feelings about tiramisu, so I won't pretend that what follows here isn't an insult to your grandma. I get it: My building's super makes his famous tiramisu for all the neighbors every year at Christmas, and he would never sign for another one of my packages again if I knew what I've done to his signature dish. But if the thought of a little dessert sacrilege sounds up your alley — sweetened with the promise that there's no baking involved — then follow my lead.
Tiramisu, the classic Italian dessert whose very name means "pick me up," is having a moment. Its popularity surged by nearly 20% in the past year, and it's cropping up all over restaurant menus and TikToks alike. I like tiramisu because it often has caffeine and booze. I'm also completely obsessed with Biscoff cookies, so when I saw that a Biscoff tiramisu was going bonkers on social media — thanks to a Ramadan bump — the decision to make it was a no-brainer.
