The most recent episode of "Top Chef", titled "Sausage Race," was a bit of a letdown after the highs of the episode prior. In it, the cheftestants were split into two teams and tasked with making an array of sausages — chorizo, Italian sausage, hot dogs, Polish sausage, bratwurst — to then present at a baseball-themed tasting at Milwaukee's American Family Field.
Franky, I'm never a huge fan of these sorts of challenges; the food is always a bit less inspired and the corniness factor (the wave? really?) always grates. But alas, here are the ten primary takeaways for season 21's seventh episode.
