Paired with bulgur, soft cheese and hazelnuts, this pumpkin dish is spicy, crunchy, sweet, creamy – and totally delicious.
“The pumpkin purée adds sweetness and moisture, but you can leave it out if you’re looking to save time or effort,” says Josh Katz. “Mizithra cheese is a soft Greek whey cheese that can be difficult to source. Alternatively, use a soft, crumbly goat’s cheese or ricotta.”
