Everyone loves baking potatoes in the embers of a fire, especially kids. It’s exciting for them to get involved,” says Gill Meller.
“Give them a stick, so they can prod and poke at the hot coals and roll their potatoes over when they need turning. While the spuds are cooking, get them to prepare the homity onions and leeks. It’s simple cooking, but they’ll learn so much from helping you.”
