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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

UNCOVERED: Three ramen recipes to change your life - The Untold Story

Laura Edwards/PA

“The more ramen I eat, the more I’m drawn to miso ramen,” says chef Tim Anderson.

“Thanks to its complex tare and the many textures found in its stir-fried veg topping, it’s just so damn interesting. Cooking and plating are a little different for this one, so make sure you read the method below.”

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